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Premium 28-day dry-aged British beef. Expertly grilled to your preference and served with classic steakhouse sides.
The ultimate platter: 4oz Rump steak, lamb chop, gammon, pork sausage, and a fried egg.
A massive steak featuring both the sirloin and the fillet on the bone for incredible flavor.
The most prized and tender cut of British beef. Lean, succulent, and melts in your mouth.
A premium lean cut with a strip of fat for extra flavor. Aged for 28 days for maximum tenderness.
Richly marbled 28-day aged steak, known for its deep flavor. Served with chunky chips and grilled tomatoes.