Loading
Slow-roasted ham with honey and mustard glaze, served with roast vegetables.
Tender roasted lamb served with mint sauce and crispy roast potatoes.
Half roast chicken with sage and onion stuffing and seasonal trimmings.
-01KFTGMJP5W4EWRCNTYSEE7M2P.png)
Wholesome nut and lentil roast served with vegetarian gravy and roasties.
Dry-aged roast beef, Yorkshire pudding, roasted potatoes, and seasonal greens.
Double beef patty, Stilton cheese, caramelized onions, and truffle mayo.
Grilled chicken breast in hot peri-peri sauce with fresh slaw.
Plant-based patty, vegan mozzarella, avocado, and beetroot brioche bun.
Smoky bacon, aged cheddar, crispy onions, and signature BBQ sauce.
Beef patty topped with sautéed wild mushrooms and melted Swiss cheese.
Authentic Italian pasta made with guanciale, fresh egg yolks, pecorino romano, and black pepper. No cream used.
Classic stone-baked sourdough pizza with San Marzano tomato sauce, buffalo mozzarella, and fresh basil.
Slow-cooked beef ragu layered with fresh pasta sheet, creamy béchamel sauce, and melted mozzarella.
Linguine pasta tossed with king prawns, mussels, and squid in a white wine, garlic, and chili butter sauce.
Hand-stretched pizza topped with spicy Italian pepperoni, red chilies, and a drizzle of hot honey.
Succulent chicken in Britain’s favorite creamy tomato-based curry.
Kashmiri-style lamb curry with ginger, garlic, and rich spices.
Saffron-infused basmati rice layered with seasonal vegetables.
Soft cottage cheese cubes in a rich, buttery tomato gravy.
Juicy king prawns cooked with peppers, onions, and green chilies.
Premium Scottish salmon fillet, charcoal-grilled to perfection. Served with lemon butter sauce and seasonal greens.
Fresh whole sea bass marinated with Mediterranean herbs, sea salt, and lemon. Grilled on open flames.
Crisp cos lettuce, herb-infused croutons, and shaved parmesan tossed in a rich Caesar dressing.
Authentic Greek salad with barrel-aged feta, Kalamata olives, cucumbers, vine tomatoes, and red onion with oregano dressing.
Richly marbled 28-day aged steak, known for its deep flavor. Served with chunky chips and grilled tomatoes.
A premium lean cut with a strip of fat for extra flavor. Aged for 28 days for maximum tenderness.
The most prized and tender cut of British beef. Lean, succulent, and melts in your mouth.
A massive steak featuring both the sirloin and the fillet on the bone for incredible flavor.
The ultimate platter: 4oz Rump steak, lamb chop, gammon, pork sausage, and a fried egg.
Two freshly baked scones served with world-famous Cornish clotted cream and strawberry preserve.
Rich, moist sponge cake made with dates and drenched in a warm toffee sauce. A true British comfort classic.
The quintessential English ale. A rich, smooth, and elegant amber ale with a well-balanced malt and hop profile.
A British summer favorite. Gin-based liqueur mixed with lemonade and packed with fresh strawberries, cucumber, orange, and mint.