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Explore our complete menu of delicious dishes, crafted with the finest ingredients and gourmet passion.
A British summer favorite. Gin-based liqueur mixed with lemonade and packed with fresh strawberries, cucumber, orange, and mint.
The quintessential English ale. A rich, smooth, and elegant amber ale with a well-balanced malt and hop profile.
Rich, moist sponge cake made with dates and drenched in a warm toffee sauce. A true British comfort classic.
Two freshly baked scones served with world-famous Cornish clotted cream and strawberry preserve.
Authentic Greek salad with barrel-aged feta, Kalamata olives, cucumbers, vine tomatoes, and red onion with oregano dressing.
Crisp cos lettuce, herb-infused croutons, and shaved parmesan tossed in a rich Caesar dressing.
Fresh whole sea bass marinated with Mediterranean herbs, sea salt, and lemon. Grilled on open flames.
Premium Scottish salmon fillet, charcoal-grilled to perfection. Served with lemon butter sauce and seasonal greens.
Hand-stretched pizza topped with spicy Italian pepperoni, red chilies, and a drizzle of hot honey.
Linguine pasta tossed with king prawns, mussels, and squid in a white wine, garlic, and chili butter sauce.
Slow-cooked beef ragu layered with fresh pasta sheet, creamy béchamel sauce, and melted mozzarella.
Classic stone-baked sourdough pizza with San Marzano tomato sauce, buffalo mozzarella, and fresh basil.