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Explore our curated The Heritage Roast selection.
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Wholesome nut and lentil roast served with vegetarian gravy and roasties.
Half roast chicken with sage and onion stuffing and seasonal trimmings.
Tender roasted lamb served with mint sauce and crispy roast potatoes.
Slow-roasted ham with honey and mustard glaze, served with roast vegetables.
Dry-aged roast beef, Yorkshire pudding, roasted potatoes, and seasonal greens.